IT | FR

Bento_

Bento is a new Japanese food delivery format, operating as a dark kitchen, founded in Genoa in 2025 with a clear identity and objective: delivering an authentic, curated and highly customisable Bento Box Japanese cuisine experience. The menu includes a selection of sushi and warm traditional Japanese dishes, all prepared to be ordered and delivered fast. It’s a unique project, designed to combine freshness, precision and visual appeal — supported by professional equipment imported directly from Japan. As F&B consultants, we supported Bento from the ground up, handling every strategic and operational phase:

  • Definition of the food offer
  • Support in defining packaging
  • Operational workflow optimisation
  • Layout planning
  • Equipment sourcing
  • Staff training

A project designed to create a scalable, replicable new format of Japanese cuisine.

Project Requirement

We were asked to provide technical and operational support for the development of the project, focusing on high-quality ingredients, optimization of operations, and replicability of the format, using innovative technologies and machinery specifically researched for the project. The goal was to create a dark kitchen format that could position itself in the premium delivery market, designed for those who want the convenience of delivery combined with the quality of sushi and Japanese cuisine as freshly prepared as in a restaurant.

Client:
Bento
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Ending:
Website:
www.bentoclub.it
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Project results

Bento presents itself to the public with an interesting and innovative F&B format, capable of combining quality, procedural efficiency and freshness.

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Realizziamo format innovativi nel settore F&B e Hospitality con un approccio fresco e data-driven.